Friday, April 24, 2009

Looks like I am 60% a good bartender

According to the Atlantic, what makes a great bartender:

1. Measure Everything
2. Control Dilution
3. Taste, Taste, Taste
4. Use Lots of Ice
5. Garnishes Matter
6. Recipes Are a Baseline
7. Muddle Softly
8. Use Fresh Juice
9. Sweeten it Yourself
10. Shaken and Stirred

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